Ingredients
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3
-
1/2
-
1
-
1
-
1
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Buttermilk Biscuit Bubble Pizza, A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :, I was alone for dinner, finally! and thought I would treat myself.Being a broke college student, I had 2 cans of flaky biscuits, some cheddar cheese, a tomato sauce can, 1/2 bag mozzarella cheese, a handful chopped jalapenos, 1/2 chopped garlic clove, some pepper and grated parmesan cheese…..and BAMMMMM!!!YUMMY GREATNESS BUBBLICIOUS!!!!Thank you so much for your recipe because I look forward to making larger portions and adding various vegetables/meats to entertain my families over the holiday!!!It’s like Santa Claus gave me a gift and it was your recipe! Thanks Kittencal!****P.S.- I’ve been using your Chocolate Fudge Icing for 1 1/2 years with my homemade devils food cake, and if it weren’t for your recipe AGAIN, people at work/family wouldn’t be begging for more! Our work party was almost 3 weeks ago and people still begging me to bring the fudge iced devil food cakes!, This was a huge hit in our house. The bonus is I could mushrooms on my half since my DH won’t touch the fungus. HA. I did have problems getting the very top middle biscuits cooked. I cooked for 25 minutes, then put back in for 15 more with foil…then we ate. only one tiny spot in the middle wasn’t done. Next time I think I will try the foil on first, then brown…but delish and declared a keeper! ***additional note 7/1/10: I have made this a number of times and just recently made it in my dark metal Calphalon 9×13 pan because my glass one was taken, and all of it got done with the foil first then non-foil method. So metal it is for me in the future but oh so painful to clean, but TOTALLY worth it!
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Steps
|
1
Done
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Set Oven to 375 Degrees F. |
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2
Done
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Grease a 13 X 9-Inch Baking Dish. |
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3
Done
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in a Bowl Combine the Pasta Sauce With the Green Pepper, Onion, Olives and Mushrooms. |
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4
Done
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Cut Each Biscuit Into Four Even Pieces With Kitchen Shears. |
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5
Done
|
Arrange Half of the Biscuit Pieces in the Greased Baking Dish It Might not Cover All of the Dish. |
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6
Done
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Spread Half of the Sauce on Top of the Biscuits. |
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7
Done
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Top With the Full Amount of Pepperoni. |
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8
Done
|
Then Sprinkle Half of the Mozza Cheese on Top of the Pepperoni. |
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9
Done
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Repeat the Layers Remaining Biscuits, Then Sauce, the Remaining Mozza Cheese on Top. |
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10
Done
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Sprinkle With a Little Grated Parmesan Cheese on Top of the Mozza Cheese. |
