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Caramelized Cumin-Roasted Carrots

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Ingredients

Adjust Servings:
nonstick cooking spray
12 carrots peeled and cut on the diagonal into 1/2 inch pieces (medium to large)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons cumin seeds
2 teaspoons coarse kosher salt

Nutritional information

91.8
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
666.5 mg
Sodium
11.9 g
Carbs
3.5 g
Dietary Fiber
5.8 g
Sugars
1.2 g
Protein
129g
Serving Size

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Caramelized Cumin-Roasted Carrots

Features:
    Cuisine:

    Very Good and I'm back on the diet train because I worry that my hips are fuller than my dvr.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caramelized Cumin-Roasted Carrots,Sounds delish! Recipe from Bon Appetit.,Very Good and I’m back on the diet train because I worry that my hips are fuller than my dvr.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Spray a Large Rimmed Baking Sheet With Nonstick Spray.

    2
    Done

    Combine Carrots and All Remaining Ingredients in Large Bowl; Toss to Coat. Spread in a Single Layer on Prepared Baking Sheet. Roast Carrots Until Tender and Lightly Caramelized, Turning Carrots Over Once, 35 to 40 Minutes.

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    Michael Hayes

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