Ingredients
-
2
-
1 1/2
-
3
-
1/2
-
1/2
-
2
-
6
-
2
-
-
-
-
-
-
-
Directions
Cheddar Almond Open-Faced Sandwiches, The magic of this recipe is the special sauce made fromthe toasted almonds, roasted garlic, and some of the asparagus Enjoy! Adapted from Vegetarian Times magazine , looks good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Separate Garlic Cloves, and Place the Cloves on a Baking Sheet. Roast About 20 Minutes, or Until Skins Begin to Brown and Garlic Turns Soft. Cool, Then Squeeze Garlic from Skin of Each Clove. Increase Oven Temperature to 450*f. |
|
3
Done
|
Toss Asparagus in 1 Tbs. Oil, and Sprinkle With 1/4 Tsp.of the Salt. Place in a Single Layer on Baking Sheet, and Roast 5 to 8 Minutes, or Until Crisp-Tender. Cool. Trim Ends So Asparagus Are Same Length as Width of Bread, and Reserve Ends. |
|
4
Done
|
Put 1/4 Cup Almonds in Food Processor (or Blender), and Chop Fine. Add Roasted Garlic, Reserved Asparagus Ends, Lemon Juice, Remaining Oil and Remaining 1/4 Teaspoons Salt, and Pure Until Smooth. |
|
5
Done
|
Preheat Broiler. |
|
6
Done
|
Place Bread Slices on a Baking Sheet. Spread Each Slice With 2 Tbs. Pured Almond Mixture. Lay 4 or 5 Asparagus Spears on Each Bread Slice, and Top With 1/4 Cup Cheese. Broil Sandwiches About 3 Minutes, or Until Cheese Has Melted. Sprinkle Sandwiches With Remaining Almonds. Enjoy! |
