Ingredients
-
1/4
-
2
-
1
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
2
Directions
Tortellini Casserole, This is my family’s favourite recipe and makes a hearty meal I have taken this to many potlucks and never have to bring back leftovers!, This was really good – I did substitute 1 cup of prepared Tomato (pasta sauce – with garlic and fresh tomatoes) in place of the tomatos and spices – used half beef and half cheese tortellini, and only 1 cup of grated cheese I did add fresh spinach instead of brocolli – just added it to the heated sauce The whole family loved it Easy to make additions or subtractions from Thanks!, This recipe was just okay I will likely never make it again but one of those recipes that I am glad I did make (if that makes sense) The broccoli was overdone and I think three minutes would be the right amount of time for it and I should have known as we do like our veggies a little crip
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Steps
|
1
Done
|
Melt the Butter in a Large Saucepan. |
|
2
Done
|
Add Garlic and Onion and Cook Gently 3-4 Minutes Until Fragrant and Tender. |
|
3
Done
|
Sprinkle With Flour. |
|
4
Done
|
Cook 3-4 Minutes Longer. |
|
5
Done
|
Whisk in Milk and Bring to a Boil. |
|
6
Done
|
Add Tomatoes, Paste, Herbs, S/P and Cook 5 Minutes. |
|
7
Done
|
Meanwhile, Cook Tortellini in Boiling Water For 3 Minutes. |
|
8
Done
|
Add the Broccoli and Continue to Cook For 5 Minutes. |
|
9
Done
|
Drain Very Well. |
|
10
Done
|
Combine the Pasta and Broccoli With the Sauce. |
|
11
Done
|
Add Grated Cheese and Transfer to a Large Baking Dish. |
|
12
Done
|
Sprinkle With Parmesan. |
|
13
Done
|
Bake in Preheated 350 Degree Oven For 30 Minutes. |
