Ingredients
-
4
-
26 1/2
-
1
-
1
-
1
-
2
-
2
-
1
-
5
-
-
-
-
-
-
Directions
Chicken Breast and Mushroom Sauce With Spaghetti, i needed something i could make quickly with things i had in my kitchen and not make a huge mess, i needed something i could make quickly with things i had in my kitchen and not make a huge mess
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Steps
|
1
Done
|
Defrost the Chicken Breast If Needed Completely Dry All 4 Chicken Breast. |
|
2
Done
|
Take the Extra Virgin Olive and Pour It in a Deep Pan Big Enough to Hold the Chicken and the Sauce Place on the Stove at Medium Heat |
|
3
Done
|
Place All 4 Chicken Breasts in the Pan Let Them Sear |
|
4
Done
|
Add Salt, Truffle Salt, Peppercorn and Garlic Seasoning, Onion Powder, and Italian Seasoning. |
|
5
Done
|
Now Pour the Sauce Into the Pan With the Chicken Place a Lid and Let It Simmer |
|
6
Done
|
Place a Pot Large Enough to Hold the 1lb of Spaghetti Fill With Water Place on High Until It Boils. |
|
7
Done
|
Add the Spaghetti to the Boiling Water For About 9 to 10 Mins For Al Dente. |
|
8
Done
|
Remove Paste When Done and Strain. |
|
9
Done
|
Remove the Sauce from the Stove and Take Two Forks and Shred the Chicken by Using One Fork to Hold the Chicken and Pull at It With the Other Fork |
|
10
Done
|
Place Pasta on a Plate and Sauce on Top and Serve. |
