Ingredients
-
3
-
1/4
-
1
-
1/8
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Chicken Breasts Alla Margherita, Another quick , easy and tasty chicken recipe, This recipe is excellent, but was lifted directly from a cookbook published by the Jr. League of Palo Alto. The originator should be credited., Tastes great, look wonderful and was a breeze to put together. What more could you want from a recipe? This one will be made many times more.Made in memory of Annaleis.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Whole Breast in Half Lengthwise. |
|
2
Done
|
Combine Flour, Salt and Pepper; Dredge Chicken in Flour Mixture, Shaking Off Excess. |
|
3
Done
|
Heat 1 Teaspoons Each Butter and Oil Over Medium Heat in a Large Frying Pan. |
|
4
Done
|
When Hot, Place Half of Chicken in Pan and Saut 2 to 3 Minutes, or Until Lightly Browned. |
|
5
Done
|
Transfer to a Shallow, 2-Quart Glass Baking Dish. |
|
6
Done
|
Repeat With Remaining Butter, Oil and Chicken. |
|
7
Done
|
Remove from Pan. |
|
8
Done
|
Pour Wine, Broth and Brandy Into Hot Pan. |
|
9
Done
|
Bring to a Boil, Reduce Heat and Simmer Until Slightly Thickened, About 5 Minutes. |
|
10
Done
|
Top Each Piece of Chicken With Slices of Prosciutto and Fontina. |
