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Perfect Caramel Sauce

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Ingredients

Adjust Servings:
1 cup sugar
1 tablespoon corn syrup
1/4 cup water
1/2 cup heavy cream, heated
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract

Nutritional information

1453.7
Calories
603 g
Calories From Fat
67.1 g
Total Fat
42 g
Saturated Fat
224.1 mg
Cholesterol
52.9 mg
Sodium
218.3 g
Carbs
0 g
Dietary Fiber
205.3 g
Sugars
2.7 g
Protein
429 g
Serving Size

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Perfect Caramel Sauce

Features:
    Cuisine:

    Great sauce! Watch...it does burn fast! Take the pot off just before it gets really dark as it cooks after leaving the stove!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Caramel Sauce,If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006.,Great sauce! Watch…it does burn fast! Take the pot off just before it gets really dark as it cooks after leaving the stove!,This is the the real deal. The only add was 1/4 teaspoon of sea salt.


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    Steps

    1
    Done

    In a Heavy 4-Quart or Larger Saucepan, Preferably Nonstick, Stir Together the Sugar, Corn Syrup, and Water Until the Sugar Is Completely Moistened.

    2
    Done

    Heat, Stirring Constantly, Until the Sugar Dissolves and the Syrup Is Bubbling, About 5 Minute.

    3
    Done

    Stop Stirring and Allow It to Boil Undisturbed Until It Turns a Deep Amber .

    4
    Done

    Immediately Remove It from the Heat and Slowly and Carefully Pour the Hot Cream Into the Caramel.

    5
    Done

    It Will Bubble Up Furiously.

    6
    Done

    Using a High-Temperature, Heat-Resistant Rubber Spatula, or a Wooden Spoon, Stir the Mixture Until Smooth, Scraping Up the Thicker Part That Settles on the Bottom.

    7
    Done

    If Any Lumps Develop, Return the Pan to the Heat and Stir Until They Dissolve.

    8
    Done

    Stir in the Butter.

    9
    Done

    the Mixture Will Be Streaky but Will Become Uniform After Cooking Slightly and Stirring.

    10
    Done

    Allow to Cool For 3 Minutes and Then Gently Stir in the Vanilla Extract.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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