Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Indian

Features:

Cuisine:

Indian

This was delicious. I actually tried this recipe to avoid the extra steps required in other recipes to marinade the chicken first. I am not sure what I did wrong but it was so hot, that until I tripled the tomato sauce and the cream, I couldn't eat it. And I love hot food. But after I made those changes, I would say it was a five star recipe. After I made it, I realized that maybe 1 tsp of cayenne and 2 TBSP of red curry powder may have been too much for the 2 cups of liquid (half and half cream and tomato sauce).
Maybe I should have used the yellow curry powder. But, I would definitely make it again. Thanks for sharing

65 min
Serves 6
Easy

Directions

Chicken Tikka Masala,A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also uses all dry, ground ingredients so that no blooming or grinding is needed beforehand.,This was delicious. I actually tried this recipe to avoid the extra steps required in other recipes to marinade the chicken first. I am not sure what I did wrong but it was so hot, that until I tripled the tomato sauce and the cream, I couldn’t eat it. And I love hot food. But after I made those changes, I would say it was a five star recipe. After I made it, I realized that maybe 1 tsp of cayenne and 2 TBSP of red curry powder may have been too much for the 2 cups of liquid (half and half cream and tomato sauce). Maybe I should have used the yellow curry powder. But, I would definitely make it again. Thanks for sharing

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