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Chinese Chicken, Delicious! My family loves this. I got this recipe at Diet Workshop many years ago and still make it regularly. Great with rice., I agree with other reviews that this needed garlic. I still found it lacking in flavour a bit but I don’t know what more I could’ve put in. It had loads of onion, celery and peppers already. I actually thought it needed a bit of salt which is weird since there is soy sauce in it. It’s a good, quick recipe and I’ll try it again. Thanks for sharing!, Whereas this was good, it wasn’t my favorite. There wasn’t a ton of flavor. I’ll try it again, but with less broth and more seasonings like garlic. Thanks for the inspiration!
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