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Crab-Stuffed Walleye Cakes Recipe: A Seafood Delight

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Ingredients

Adjust Servings:
1 lb walleye, chopped
1 8 ounce can crab
1/4 cup melted butter
2 - 3 green onions, chopped
1/4 cup red bell pepper, chopped
1/4 cup mayonnaise
1 egg
1/2 cup seasoned bread crumbs
1 pinch old bay seasoning
1 dash dijon mustard

Nutritional information

280.4
Calories
124 g
Calories From Fat
13.8 g
Total Fat
6 g
Saturated Fat
141.3 mg
Cholesterol
509.5 mg
Sodium
13.5 g
Carbs
0.9 g
Dietary Fiber
1.9 g
Sugars
24.4 g
Protein
157 g
Serving Size

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Crab-Stuffed Walleye Cakes Recipe: A Seafood Delight

Features:
    Cuisine:

    Does the walleye need to be cooked first?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Walleye Crab Cakes, My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!, Does the walleye need to be cooked first?


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    Steps

    1
    Done

    Mix All, Form Into Small Pattiessmaller For Appetizers/Larger For Entree, Roll in Crumbs, Put on a Well Greased Cookie Sheet. Bake in Oven on Top Rack at 350 Degrees For About 15 Minutes, Flipping Once, Until Golden on Both Sides.

    2
    Done

    Alternative: Instead of Baking, I Have Also Greased a Pan and Browned the Cakes on the Top of the Stove. Medium Heat. Just Cook For About 4-5 Minutes on Each Side.

    3
    Done

    Serve Immediately With Lemon Dill Sauce on the Side.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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