Ingredients
-
3
-
1
-
4
-
2
-
4
-
4
-
1
-
2
-
3
-
1/4
-
-
-
-
-
Directions
Uncle Bill’s Broccoli Soup,A delicious creamy soup and very easy to make. I developed this soup over 20 years ago and it has been a favorite.,If my kids ask for seconds, I give a recipe 5 stars. They asked for seconds! Great use of veggies! I especially liked that it didn’t have Velveeta cheese in it (unlike so many other broccoli soup recipes), just standard veggies and pantry items and easy to make. Oh, I didn’t use soup base, just homemade chicken stock. I added salt to taste after the soy sauce. used raw (whole) milk instead of half-and-half and I doubled the onions because I had a lot on hand.,WOW! That’s all I have to say!
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Steps
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1
Done
|
In a Saucepan Over Medium-High Heat, Melt Butter. |
|
2
Done
|
Add Onions, Carrots, Garlic and Cook For 5 Minutes or Until Softened, Stirring Occasionally. |
|
3
Done
|
in a Medium Size Cooking Pot, Add Water and Chicken Soup Base and Bring to Boil. |
|
4
Done
|
Add Precooked Onion/Carrot/Garlic to Soup. |
|
5
Done
|
Add Broccoli Florets, Reserving (6- 8 Pieces) of Broccoli Florets to Be Added Near the End of Cooking. |
|
6
Done
|
Reduce Heat and Simmer Covered, Until Broccoli Is Tender, About 15 to 20 Minutes. |
|
7
Done
|
in a Blender or Food Processor, Puree' Soup in Batches and Return to Cooking Pot. |
|
8
Done
|
Stir in Half and Half Cream and Remaining Broccoli Florets. |
|
9
Done
|
in a Cup, Mix Together Flour and 1/4 Cup Water to Form a Thin Liquid. |
|
10
Done
|
Bring Soup to Boil; Add Flour Mixture to Thicken Soup as Desired, Stirring Constantly. |
