Ingredients
-
1/2
-
1 1/2
-
4
-
1
-
1
-
1/2
-
1/2
-
1
-
6
-
-
-
-
-
-
Directions
Sour Cream Chicken & Biscuits, I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don’t actually use based on my preferences, but they are used in the original recipe. I hope you like it!, I didn’t have any sour cream. Used cream cheese and extra milk. Made homemade biscuits. Forgot to put the cheese. Even without it the taste was wonderful! Dh said this was a definite keeper. DS said he was never gonna stop eating this stuff!!! DD’s approved also! Will add to our rotation!, Well – I thought I had all the ingredients for this recipe. But when it came to the sour cream it was no where to be found in my fridge. So I poked around and found some Alloute herb and garlic cheese spread and thought I would give it a shot. I diluted it with some chicken stock and mixed it in and lo and behold this is now the most requested recipe in my house. Perhaps this is the “secret ingredient” some folks thought was missing.
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Steps
|
1
Done
|
Preheat Oven to 350f and Grease the Bottom and Sides of an 11x7 Baking Dish. |
|
2
Done
|
If Using, Chop the Onion, Melt Butter in Skillet, Add Onion and Saut Until Tender. |
|
3
Done
|
Combine Onion, Chicken, Soup, Sour Cream, Milk, and Pimiento in a Medium Bowl and Mix Well. |
|
4
Done
|
Spoon Mixture Into Prepare Baking Dish and Bake For 15 Minutes. |
|
5
Done
|
Remove from Over and Sprinkle With 3/4 Cup Cheddar Cheese, Arrange Biscuits in a Single Layer, Then Sprinkle With Remaining 1/4 Cheese. |
|
6
Done
|
Bake For 20 Minutes More or Until Biscuits Are Golden Brown and Sauce in Bubbly. |
|
7
Done
|
Enjoy! |
