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Creamy Vegetable Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen broccoli carrots cauliflower mix
	1 (10 3/4 ounce) can condensed cream of mushroom soup
	1 (8 ounce) carton spreadable cream cheese with vegetables
	1/2 - 1 cup seasoned croutons

Nutritional information

58.6

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.9 g

Saturated Fat

0.2 mg

Cholesterol

392.5 mg

Sodium

5.5 g

Carbs

0.2 g

Dietary Fiber

0.9 g

Sugars

1.2 g

Protein

54g

Serving Size

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Creamy Vegetable Casserole

Name: Creamy Vegetable Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2 - 1

Features:

Cuisine:

American

We all really liked this dish. Added dried onion flakes and salt and pepper to it to spice it up a bit. Also, by accident used the onion flavored cream cheese and it was delicious. Definite keeper!!I also used fresh vegetables and steamed them first al dente. Make sure the cream cheese is softened so that it mixes up well.Also, I like it creamy so used a 12oz. bag of fresh veggies and one more thing that I like, I crush the croutons before I spread them on top! I wanted to add some changes that I've made now that I've made this a few times. I like my veggies crunchy, so I don't even cook the veggies first. I make my own flavored cream cheese because one day I couldn't find any flavored cream cheese. I soften up 8oz. of cream cheese, then use a lemon zester and grate about 8 cloves of fresh garlic. I add salt, pepper, cayenne pepper and then whatever fresh herbs I have on hand. Dill is good, basil is good, whatever you have works well. I have also used other "cream of" soups, for instance, cream of celery, or cream of broccoli, and that works well too. The other change that I made was instead of using croutons on the top, I've been using the French's crispy fried onions. I cover the whole dish with these fried onions, and man oh man, does that turn out good. Try it!!

65 min
Serves 6
Easy

Ingredients

1
1
1
1/2 - 1

Directions

Creamy Vegetable Casserole, This is my slimmed down version of another yummy casserole on this site Trust me, it tastes sinful this way, and the best part is, no canned soup!!! Perfect side dish to steak or chicken , This is my slimmed down version of another yummy casserole on this site Trust me, it tastes sinful this way, and the best part is, no canned soup!!! Perfect side dish to steak or chicken

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Steps

1 Done	Prpeare Vegetables According to Package Directions; Drain and Place in a Large Bowl.
2 Done	Stir in Soup and Cream Cheese.
3 Done	Transfer to a Greased 1-Qt. Baking Dish.
4 Done	Sprinkle With Croutons.
5 Done	Bake Uncovered at 375 For 25 Minutes or Until Bubbly.