Ingredients
-
4
-
2
-
2
-
5
-
3
-
-
-
2
-
2
-
1
-
2
-
1
-
-
-
2
Directions
Springfield Cashew Chicken, In Springfield MO there are a ton of little stores selling this It’s good Serve over rice , I lived in Springfield for a few years and came to love this dish! Small hole-in-the-wall place near a dry cleaners I’ve been looking for this recipe for years and am so happy to have found it! Looking forward to enjoying it soon! Thanks!
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Steps
|
1
Done
|
In a Bowl, Mix the Flour, Baking Soda and 1 Tablespoon Cornstarch. |
|
2
Done
|
in Another Bowl Place the Beaten Eggs. |
|
3
Done
|
Dip Chicken Pieces in the Flour Mixture, the Egg Mixture, Then Back Into the Flour Mixture. |
|
4
Done
|
Deep Fry in Hot Peanut Oil; Drain on Paper Towels. |
|
5
Done
|
in Another Pan, Mix the Chicken Broth, Oyster Sauce, Sugar, Soy Sauce, Pepper and 4 Tablespoons Cornstarch. Blend and Cook Until Thick. |
|
6
Done
|
Place Chicken Over Rice. |
|
7
Done
|
Pour Sauce Over Chicken. |
|
8
Done
|
Top With Cashews and Chopped Green Onion. |
