Ingredients
-
1/3
-
2
-
3/4
-
3/4
-
3/4
-
3/4
-
3/4
-
3/4
-
1/4
-
6
-
-
-
-
-
Directions
Crumb-Coated Baked Chicken,From Light and Tasty. Curious about the mix of cornmeal and breadcrumbs. Will try soon!,This is a keeper. We aren’t big fans of cornmeal, however, we like the combination with the breadcrumbs. I agree the crumbs could be reduced &/or spices increased abit. Buttermilk is always a great marinade… even better when you add the hot sauce. Great recipe, thanks for sharing.
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Steps
|
1
Done
|
Line a 15x10 Inch Baking Pan With Foil. |
|
2
Done
|
Coat the Foil With Nonstick Cooking Spray; Set Aside. |
|
3
Done
|
in a Shallow Bowl, Combine Buttermilk and Hot Pepper Sauce. |
|
4
Done
|
in Another Bowl, Combine the Bread Crumbs, Cornmeal and Seasonings. |
|
5
Done
|
Dip Chicken in Buttermilk Mixture, Then Roll in Crumb Mixture. |
|
6
Done
|
Place Bone Side Down in Prepared Pan. |
|
7
Done
|
Spritz Chicken With Nonstick Cooking Spray. |
|
8
Done
|
Bake at 425 Degrees Fahrenheit For 15-20 Minutes. |
|
9
Done
|
Remove from Oven; Spritz Again With Nonstick Cooking Spray. |
|
10
Done
|
Bake 15 to 20 Minutes Longer or Until a Meat Thermometer Reads 170 Degrees Fahrenheit. |
