Ingredients
-
2
-
1
-
3/4 - 1
-
2
-
1 1/2 - 2
-
1 1/2
-
2
-
10 - 12
-
1
-
-
-
-
-
-
Directions
Easy and Delicious Pumpkin Bread Pudding!,Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.,Mmmmm, thanks Kittencal! Fabulous with your Caramel Sauce!! I had a small amount of pumpkin to use up so I made half a recipe and baked it in a glass loaf pan. Worked perfectly. The only trouble is that I only made half a recipe and now I want more! ;),As always, another yummy Kittencalskitchen recipe! I increased the number of eggs to 6 and just used the pumpkin pie spice rather than adding extra cinnamon. Set up beautifully and tasted delicious! We served ours with homemade vanilla icecream. Thanks for another winner, Kitten!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter A11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Large Bowl Whisk Together First 7 Ingredients to Combine. |
|
4
Done
|
Fold in Bread Cubes and Raisins. |
|
5
Done
|
Transfer the Mixture to Prepared Baking Dish. |
|
6
Done
|
Let Stand For 10-15 Minutes For the Bread to Absorb the Mixture. |
|
7
Done
|
Bake For About 40-45 Minutes, or Until Done. |
|
8
Done
|
Serve With Lots of Whipped Cream, or Caramel Topping. |
|
9
Done
|
Delicious! |
