Ingredients
-
6
-
2
-
2
-
3
-
2 - 3
-
-
1
-
1/4 - 1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
1
-
6
-
-
-
Directions
easy, tasty chicken parmigiana, this is the easiest, tastiest chicken dish i have prepared for a long time it is crunchy, tender and tasty all at once i saw it on martha stewart one day and did my best to make it without writing down the recipe i knew the basics and that it was easy don’t think she used jar sauce but do with what you have and like *note: my first time making it i had to do 3 batches since the chicken halves were quite large so try to get 2 pans going and i am going to try to see if i can have the chicken coated and ready to fry instead of dipping each as i go should cut down on prep and cook times , As Dizwendy said, it is time consuming and messy to prepare, but worth a try This is the first dish I tried making all by my lonesome (I’m in college; my summer project is learning how to cook REAL food) used chicken thighs because I had them already (tough but do-able) It turned out great! Awesome recipe!
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Steps
|
1
Done
|
Pound Each Chicken Half Until About 1/4 Inch Thick. |
|
2
Done
|
Season With Salt,Pepper and Garlic Salt. |
|
3
Done
|
in a 9x13 Pan (may Need Bigger Depending on Chicken Size) Put the Jar of Pasta Sauce and Even Out. |
|
4
Done
|
in 4 Seperate Bowls Put Beaten Eggs, Flour, Milk and Crumbs. |
|
5
Done
|
Season Eggs With Salt, and Crumbs If Unseasoned With Salt, Pepper and Garic Salt. |
|
6
Done
|
Heat Oil in Pan to Med-High Heat-- Then Lower to About Med. |
|
7
Done
|
Dip Chicken in Milk, Flour, Egg Then Crumbs. |
|
8
Done
|
Fry Until Golden Brown-Approx 5 Minutes Per Side (don't Overcrowd.. Do in Batches) Transfer to Sheet Lined With Paper Towel. |
|
9
Done
|
Drain. |
|
10
Done
|
Put Each Breast Half in Pan of Sauce and Top With a Slice of Mozza and a Good Sprinkling of Parmesan Cheese. |
|
11
Done
|
Broil Until Cheese Is Melted and Lightly Browning. |
|
12
Done
|
Serve With Side of Pasta and Salad. |
