Ingredients
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2
-
6 - 8
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8
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Famous New Zealand Bacon & Egg Pie,This is my mum’s, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.,It is authentic; and reminded me of my youth in NZ; but it is a bit boring. Now I know why we used to smother it in tomato sauce (ketchup) It needs even basic seasonings. There is not even salt or pepper listed in the ingredients. I agree with other comments that the oven temp should be 200C not 180C. And, I too like it cold.,In the early 1970s I was in the US Navy and posted in Japan. My frends wife, a Kiwi, would bake these for all the guys in my division (12) when we were going out to sea. We ate them cold. Some of my warmest memories of my time in the service.
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Steps
|
1
Done
|
Leave the Pastry Out For 20 Minutes at Least to Stop It from Tearing When Using. |
|
2
Done
|
Cut the Rinds of the Bacon and Chop Bacon. |
|
3
Done
|
Whisk Eggs Putting One Yolk to the Side. |
|
4
Done
|
Whisk in the Milk or Cream. |
|
5
Done
|
Chop Onion. |
|
6
Done
|
Lay One Sheet of Pastry in a Casserole Dish and Make Sure It Comes Just Over the Sides of the Dish. |
|
7
Done
|
Prick the Base With a Fork. |
|
8
Done
|
Sprinkle the Onion All Over the Base. |
|
9
Done
|
Chop the Parsley (one Whole Packet). |
|
10
Done
|
Mix the Parsley and Bacon in With the Egg Mixture. |
