Ingredients
-
6
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fantastic Feta Chicken,Faboulous flavor in less than fifty minutes! Compliments of Athenos.,Fab recipe, kept the chicken nice and juicy by adding a splash of olive oil and covering with tin foil. Cooked for 35 mins on 170 degrees C (in a fan assisted oven) and it was fine. The lemon and oregano work really well together and makes for a really nice, simple Greek style dish. I’m a student and even I could do it! cheap, easy and very tasty. I served it with some rice&salad. Would work well with some olives too. Thanks for the recipe, definitely going to make this again!! (see picture for my result),I love the lemon Oregano Feta combibation and it looks so attractive too. used fresh Greek oregano, skinless boneless thighs and cut the recipe back to 6 thighs – no problem Thanks Lorac for posting this recipe.August 2011 Made again using skinless breasts Loved it just as much- It is delish cold too the lemon flavor really comes through
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Arrange Chicken in 13x9-Inch Baking Dish. |
|
2
Done
|
Drizzle With 1 Tablespoon of the Juice. |
|
3
Done
|
Sprinkle With Oregano and Pepper. |
|
4
Done
|
Top With Cheese; Drizzle With Remaining 1 Tablespoon Juice. |
|
5
Done
|
Bake at 350f For 30 to 35 Minutes or Until Cooked Through. |
