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Federal Shrimp

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Ingredients

Adjust Servings:
1/2 lb large shrimp (#24)
1/4 cup extra virgin olive oil
1 shallot, minced
2 green onions, minced
1 teaspoon old bay seasoning
1/2 teaspoon crazy salt
1 meyer lemon, juice of

Nutritional information

112.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
47.8 mg
Cholesterol
215.9 mg
Sodium
1.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
5.4 g
Protein
63g
Serving Size

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Federal Shrimp

Features:
  • Gluten Free
Cuisine:

Served this to a Federal Judge - She loved it! We make it for many a party. Enjoy and adjust as necessary. Cooking is about exploration!

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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Federal Shrimp, Served this to a Federal Judge – She loved it! We make it for many a party Enjoy and adjust as necessary Cooking is about exploration!, Even though I come from a farm, I adore shrimp and actually all things seafood This recipe is high on my list of why I love Zaar/Food com because it has all the pegged points of a great base recipe! Easy, delicious, and wonderful to serve to company~ all of makes this a 5 star plus recipe We served this just with some homemade cocktail sauce, and paper towels! The marinade the night before was right on, as it really seeped in made this shrimp sing with flavor I also added a bit (1 full teaspoon) after cooking the shrimp, just sprinkled it right on Life is good with shrimp! Thanks for the recipe! PAC Baby 2011~


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Steps

1
Done

Clean Shrimp.

2
Done

Mix All Ingredients.

3
Done

Marinate in Refrigerator at Least 10 Minutes.

4
Done

Up to Two Hours.

5
Done

Heat Grill/Cooking Source.

6
Done

Drain Shrimp, Discard Marinade.

7
Done

Cook on Medium-Hot Grill, 3 Mins Per Side or Until Opaque White. Take Off a Bit Early as They Continue to Cook While Cooling.

8
Done

Serve With Cocktail Sauce or Something Fun --.

9
Done

Sprinkle With Parsley and Minced Green Onions For Color.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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