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Fragrant Carrot Casserole

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Ingredients

Adjust Servings:

	8 large carrots, cleaned,cut into 1/4 inch slices and cooked in 1/4 cup water until tender (reserve the cooking liquid)
	2 tablespoons brown sugar
	2 tablespoons fresh lemon juice
	1/2 teaspoon grated lemon, rind of
	1/4 cup honey
	1/2 teaspoon cinnamon
	1/8 teaspoon clove
	1/4 cup raisins
	2 tablespoons butter

Nutritional information

153.6

Calories

36 g

Calories From Fat

4.1 g

Total Fat

2.5 g

Saturated Fat

10.2 mg

Cholesterol

96.8 mg

Sodium

30.7 g

Carbs

3.1 g

Dietary Fiber

24.1 g

Sugars

1.2 g

Protein

130g

Serving Size

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Fragrant Carrot Casserole

Name: Fragrant Carrot Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1/2; : 1/4; : 1/2; : 1/8; : 1/4; : 2

Features:

Cuisine:

American

Cut back on the honey & brown sugar if you wish. Very tasty dish. Goes well with chicken & a salad. Do in advance right up to the last step (baking)

65 min
Serves 6
Easy

Ingredients

Directions

Fragrant Carrot Casserole, Cut back on the honey & brown sugar if you wish Very tasty dish Goes well with chicken & a salad Do in advance right up to the last step (baking)

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Steps

1 Done	Heat Oven to 300 Degrees F.
2 Done	Place Cooked Drained Carrots in a Buttered Casserole Dish (reserve the Liquid) Combine the Carrot Liquid With Remaining Ingredients, Except the Butter and Pour Over the Carrotts Dot With Butter.
3 Done	Bake For 30 Minutes, Baste Once or Twice.
4 Done	Serve Hot.