Ingredients
-
1 1/2
-
1/4
-
1/2
-
1/4
-
2
-
1/4
-
2
-
250
-
1 1/2
-
1/2
-
3
-
1
-
1/4
-
-
Directions
French-Australian Chicken, I am a French exchange student living in Australia for 2006-07 I had to cook tonight and wanted to make something with chicken, mushroom, cream and white wine My host mum, Chef #239758, helped me some and here is the result This is my first recipe on Zaar , I deboned chicken breasts and cut into thin strips to make this recipe rather than using pieces of chicken I ended up with lots of sauce and in the future would reduce the amount That said, the mustardy cream sauce is excellent It has a lot of flavor and went well with the egg noodles Thank you for sharing your recipe! *reviewed for Spring 2007 Pick A Chef*, Fabulous dish I decreased the amount of cream by a third (a standard large carton here is 284 ml, which is just over 1 cup), used fairly large onions, and used cut-up chicken breast fillets instead of whole chicken — but despite these slight changes, I’m still giving the recipe 5 stars, because it’s so lovely! The amount of sauce was perfect – and the richness of the cream is offset by the sharp edge of green peppercorns and gentle heat of the mustard Delicious recipe – very good for entertaining, and surprisingly easy to make Reviewed for Pick A Chef, Spring 2007
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Steps
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1
Done
|
Heat Oven to 180 Degrees Centigrade. |
|
2
Done
|
Heat Butter and Oil in a Pan Large Enough to Hold All the Ingredients. |
|
3
Done
|
While the Butter and Oil Are Heating, Put Cut-Up Chicken, Flour, Salt and Pepper in a Plastic Bag, and Shake Well to Coat Chicken. |
|
4
Done
|
Brown Chicken Pieces in Hot Oil and Butter For 5 Minutes on Each Side. You'll Probably Need to Do This in Two Batches. |
|
5
Done
|
Put Browned Chicken in an Ovenproof Dish and Put in the Heated Oven to Finish Cooking While You Make the Rest of the Recipe. the Chicken Needs 10-20 Minutes in the Oven. Check That Juices Run Clear. |
|
6
Done
|
Reheat the Oil and Butter. |
|
7
Done
|
Add the Onions and Mushrooms to the Now Hot Oil and Butter. |
|
8
Done
|
When Onions and Mushrooms Are Well Softened and Tender, Stir in the Cream, Wine, Mustard, Peppercorns and Cooked Chicken Pieces. |
|
9
Done
|
Heat to Boiling, Then Turn Down to a Simmer. Simmer For 5-10 Minutes. |
|
10
Done
|
Stir in Parsley. |
|
11
Done
|
Serve Over Mashed Potatoes or Egg Noodles. |
