Ingredients
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
1
-
1/8
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Fruit Filled Chocolate Tacos, I have been making, quite often, Mirjam Dorn’s Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn’t resist posting and trying it This is really for Mirjam–I would never have thought to try something like this, had I not tried Mirjam’s Dessert Quesadillas Thanks Mirjam! These are almost as good as your quesadillas , So is it like a pancake? or a crepe? Just wondering how thick it should be, is there any other way of moulding these? i could not follow that part
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Steps
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1
Done
|
Combine Flour, Sugar, Cocoa and Next 5 Ingredients in a Medium Mixing Bowl, Beat at Medium Speed of an Electric Mixer Until Smooth. |
|
2
Done
|
Cover and Chill 2 Hours. |
|
3
Done
|
Place an 8 Inch Nonstick Frypan Over Medium Heat Just Until Hot. |
|
4
Done
|
Pour 3 Tablespoons of Batter Into Pan, Quickly Tilt Pan in All Directions So Batter Covers Bottom of Pan in a Thin Film. |
|
5
Done
|
Cook About 2 Minutes. |
|
6
Done
|
Flip Tortilla and Cook About 1 Minute on the Other Side. |
|
7
Done
|
Remove Tortilla from Pan, and Drape Over Tine of a Wire Rack Suspended Over a Large Bowl. |
|
8
Done
|
Cool 15 Minutes. |
|
9
Done
|
Repeat Procedure With Remaining Batter. |
|
10
Done
|
Arrange Fruit in Chocolate Taco Shells. |
|
11
Done
|
Garnish With Carambola, If Desired. |
