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Garlic-Grilled Pork Chops

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Ingredients

Adjust Servings:
6 pork chops 1 inch thick
1/2 cup vegetable oil
4 tablespoons red wine vinegar
4 garlic cloves, minced
2 teaspoons sage leaves, crumbled
2 teaspoons salt
1/2 teaspoon ground pepper

Nutritional information

504.2
Calories
325 g
Calories From Fat
36.1 g
Total Fat
8.3 g
Saturated Fat
137.3 mg
Cholesterol
885.8 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
41.4 g
Protein
231 g
Serving Size

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Garlic-Grilled Pork Chops

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    Cuisine:

    Delicious! We really loved the garlicky flavor of these tender, juicy pork chops. Cooking them on the grill gave them a smoky flavor that complimented the marinade very well. Thank you for sharing this yummy recipe. It is definitely a keeper!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Garlic-Grilled Pork Chops, This has been a favorite of the family for years. use this for both pork chops and pork tenderloin. It is really tender and flavorful., Delicious! We really loved the garlicky flavor of these tender, juicy pork chops. Cooking them on the grill gave them a smoky flavor that complimented the marinade very well. Thank you for sharing this yummy recipe. It is definitely a keeper!, So tasty and easy. I started the marinating at about 8 a.m. and grilled at 6 p.m. so the flavor was excellent in the cooked chops. I don’t have sage leaves so used a good pinch of rubbed sage. I have a good lot of chops in the freezer so this will be returning again this summer. 😀


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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl.

    2
    Done

    Marinate 4 to 6 Hours in Refrigerator.

    3
    Done

    Grill 5 Inches from Heat, Basting With Marinade Several Times.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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