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Georgian Baked Corn Casserole

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Ingredients

Adjust Servings:
2 large eggs, beaten
1 1/2 cups sour cream
2 cups fresh corn kernels, uncooked
2 cups monterey jack cheese, shredded
1 (4 1/2 ounce) can green chilies, drained
salt and pepper
1/2 cup cheddar cheese, shredded

Nutritional information

363.4
Calories
253 g
Calories From Fat
28.1 g
Total Fat
16.5 g
Saturated Fat
135.3 mg
Cholesterol
338.8 mg
Sodium
13.2 g
Carbs
1.3 g
Dietary Fiber
6.4 g
Sugars
16.9 g
Protein
191g
Serving Size

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Georgian Baked Corn Casserole

Features:
    Cuisine:

    This was good! No leftovers! The only thing is it's too heavy on the sour cream. Maybe add another egg or cut back on sour cream and add another egg? Made for Culinary Quest 2014/CCQ.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Georgian Baked Corn Casserole, From the Georgia Farm bureau this rocks I also think you can cheat and use frozen corn if you don’t have uncooked, This was good! No leftovers! The only thing is it’s too heavy on the sour cream Maybe add another egg or cut back on sour cream and add another egg? Made for Culinary Quest 2014/CCQ , From the Georgia Farm bureau this rocks I also think you can cheat and use frozen corn if you don’t have uncooked


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Stir Together Eggs and Sour Cream, Stirring Well.

    3
    Done

    Stir in Remaining Ingredients Except Cheddar Cheese.

    4
    Done

    Put in Quiche or 8x8 Inch Casserole Dish.

    5
    Done

    Top With Cheddar Cheese.

    6
    Done

    Cook Until Center Is Set, About 35 Minutes.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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