Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
2
-
4
-
1
-
1
-
Directions
Turkey Pineapple and Goat Cheese Puffs #A1, A 1 Original Sauce Recipe Contest Entry
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Steps
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1
Done
|
Heat Olive Oil in a Skillet and Saut Onions, Scallions, Garlic, Thyme, and Red Pepper Flakes Until Onions Are Almost Opaque. |
|
2
Done
|
Add Ground Beef and Salt Then Brown Until the Meat Is No Longer Pink. Stir in 3 Tablespoons of A.1. and Set Aside to Cool. |
|
3
Done
|
in the Meanwhile Heat a Grill Pan Over High Heat Then Brush Pineapple Slices on Both Sides With the Remainder of A.1. and Grill About 2 to 3 Minutes Per Side (you Can Also Place Under Oven Broiler). |
|
4
Done
|
When Pineapples Are Cooled Chop Into Bite Size Pieces and Fold Into Turkey (discard Thyme Stem). |
|
5
Done
|
Preheat Oven to 400 Degrees and Spray a Cookie Sheet With Cooking Spray. |
|
6
Done
|
Lightly Flour a Clean Surface and Unfold Pastry Sheets, Cut Each Sheet in Three Sections Following the Creases from Its Fold, Then Cut Each of Those in Half to Make a Total of 12 Pieces. |
|
7
Done
|
Place a Slice of Goat Cheese on Half of Each Piece of Pastry, Then Top With About 2 Tablespoons of Filling. Fold the Other Half Over the Filling and Use a Fork to Press the Sides Closed. |
|
8
Done
|
Whisk Water Into Egg and Brush Egg Wash Over Each Puff. Bake For 15 Minutes or Until Golden Brown. |
|
9
Done
|
Garnish With Sliced Scallions and Extra A.1. For Dipping. |
