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Gourmet Spinach and Gouda Cheese Cakes Recipe

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 dash salt
150 g frozen spinach, well drained and squeezed with paper towel
1/2 cup smoked gouda cheese, shredded
2 eggs, lightly beaten
1 1/4 cups 2% low-fat milk
2 sun-dried tomatoes packed in oil, chopped fine (undrained)
2 tablespoons butter (or olive oil)
2 tablespoons flour
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper (more if you wish)
1 1/2 cups 2% low-fat milk

Nutritional information

333.8
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.7 g
Saturated Fat
116.5 mg
Cholesterol
458 mg
Sodium
33.6 g
Carbs
1.8 g
Dietary Fiber
6.7 g
Sugars
16.3 g
Protein
218g
Serving Size

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Gourmet Spinach and Gouda Cheese Cakes Recipe

Features:
    Cuisine:

    The baking powder is in spinach cakes

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spinach Cakes With Gouda Cheese Sauce, A great side or use for a brunch , The baking powder is in spinach cakes, What can you substitute baking powder for


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    Steps

    1
    Done

    The Cakes.

    2
    Done

    Mix in a Large Bowl, the Flour, Baking Powder and the Salt; Separate the Spinach as Much as Possible and Add to the Flour Mix With the Shredded Cheese, Mix Well and Make a Well in the Centre, Set Aside.

    3
    Done

    in Another Bowl Mix Together the Eggs, Milk, Sun Dried Tomatoes With Their Oil, Mix Well and Pour Into the Well in the Flour Mix; Mix Only Until Well Moistened. Dough Will Be Lumpy.

    4
    Done

    on a Grill or a Large Fry Pan Drop 1/4 Cup of Dough, Spread Lightly, Do not Crowd. Grill 'til Bubbles Appear on the Edges and the Cake Raises; About 3 to 4 Minutes Flip and Brown the Other Side; Remove to Oven Proof Platter, Keep Warm in a 200f Degree Oven. Repeat Until All Batter Is Used.

    5
    Done

    Smoked Gouda Cheese Sauce.

    6
    Done

    Heat Butter in Saucepan; Mix Together Flour, Cayenne and Dry Mustard; Add to Butter, Stirring Constantly Until Thickened, About 1 Minutes.

    7
    Done

    Slowly Add Milk While Constantly Stirring With a Whisk. Bring to Boil While Whisking, When Thickened Remove from Heat. Immediately Add Shredded Smoked Gouda Cheese, Stirring Until Melted; Keep Warm.

    8
    Done

    Put Together.

    9
    Done

    Arrange Cakes in a Pile on Platter; Pour Cheese Sauce Over and Let Drip Down Sides.

    10
    Done

    or Serve Cheese Sauce Separately and Pour Over Cakes on Separate Plates.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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