Ingredients
-
3/4
-
2
-
1/3
-
1/4
-
1/4
-
2
-
4 1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Greek Orzo and Broccoli, The warm side dish delivers strong feta and olive flavors while red pepper flakes add a little spice. Sometimes I add some diced red bell pepper to add color, but I really prefer it without the red bell pepper. The original idea for this recipe came from a recipe on AllRecipes, but I’ve added some things and made others optional., Just delicious! used pine nuts and they were perfect in this. I’m not a big fan of olives so I just sprinkled a few on top instead of mixing with the cheeses. Such a simple dish to make but so full of flavor. Served this as a meatless main dish and really enjoyed – thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Cook Pasta in Boiling Water For 7 Minutes. Add Broccoli and Cook 2-3 Minutes Longer or Until Pasta Is Tender; Drain. |
|
2
Done
|
Meanwhile, in a Small Bowl, Combine the Olives, Feta Cheese, Parmesan Cheese and Basil. |
|
3
Done
|
in a Small Nonstick Skillet, Saute Almonds and Minced Garlic in Oil For About 1 Minute. Stir in Red Pepper Flakes and Pepper; Cook and Stir 1 Minute Longer. Pour Over Pasta Mixture; Toss to Coat. |
|
4
Done
|
Stir in Olive Mixture; Toss to Coat. |
|
5
Done
|
Enjoy! |
