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Greek Potato Pancakes

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Ingredients

Adjust Servings:
1 egg beaten
2 cups coarsely shredded potatoes
5 ounces packages frozen chopped spinach thawed and well drained
1/2 cup crumbled feta cheese
2 tablespoons breadcrumbs
1/8 teaspoon salt to taste
oil (for deep frying)

Nutritional information

109.8
Calories
35 g
Calories From Fat
4 g
Total Fat
2.3 g
Saturated Fat
46.4 mg
Cholesterol
254.7mg
Sodium
13.7 g
Carbs
2 g
Dietary Fiber
1.5 g
Sugars
5.4 g
Protein
99g
Serving Size (g)
6
Serving Size

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Greek Potato Pancakes

Features:
    Cuisine:

      From "1000 Vegetarian Recipes" by Carol Gelles

      • 65 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Greek Potato Pancakes,From “1000 Vegetarian Recipes” by Carol Gelles,From “1000 Vegetarian Recipes” by Carol Gelles


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      Steps

      1
      Done

      In a Medium Bowl, Beat the Egg; Add the Potatoes, Spinach, Feta Cheese, Bread Crumbs and Salt, Stir Until Combined.

      2
      Done

      Pour the Oil 1/4 Inch Deep Into a Large Skillet.

      3
      Done

      Heat the Oil Over Medium-High Heat Until It Bubbles When a Little Potato Mixture Is Dropped Inches.

      4
      Done

      Drop the Batter by Tablespoonsful Into the Oil.

      5
      Done

      Cook Until Golden on Bottom; Turn and Cook Until Golden on Second Side, About 3 Minutes Per Side.

      6
      Done

      Drain on Paper Towels.

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