Ingredients
-
500
-
500
-
1
-
3/4
-
125
-
1
-
1
-
2
-
-
425
-
30
-
1
-
1
-
1/2
-
Directions
Green Bean and Potato Casserole, Very nice side dish and healthy too! Been cooking it for years now can’t remember where I got it from an australian cookbook though Enjoy!, oriana, This is a really good recipe, it is not hard to prepare, and worth the time you spend making it, it would make an excellent recipe for a side dish for potlucks and etc Thanks, Darlene, Very nice side dish and healthy too! Been cooking it for years now can’t remember where I got it from an australian cookbook though Enjoy!
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Steps
|
1
Done
|
Top and Tail and String Beans, Cut in Half. |
|
2
Done
|
Peel Potatoes and Slice Thinly. |
|
3
Done
|
Grease a Shallow Ovenproof Dish. |
|
4
Done
|
Place Potatoes Evenly Over Base and Sprinkle Cream Over Top. |
|
5
Done
|
Place Covered in a Moderate Oven For 25 Minutes. |
|
6
Done
|
Take Out and Sprinkle With Cheese. |
|
7
Done
|
Bring Salted Water to Boil Add Beans Cook 3 Min. |
|
8
Done
|
Drain and Slice Mushrooms and Pepper Thinly. |
|
9
Done
|
Combine With Beans. |
|
10
Done
|
Arrange Bean Mixture Over Potatoes. |
|
11
Done
|
Pour Over Sauce and Bake 15 Min Uncovered in a Moderate Oven. |
|
12
Done
|
Chop Bacon Finely Cook in Pan Til Crisp and Sprinkle Over Casserole. |
|
13
Done
|
Sauce. |
|
14
Done
|
Push Tomatoes Through Sieve Into Bowl or Just Use Diced Tomatoes in Can. |
|
15
Done
|
Melt Butter (or Spray) in Pan Add Onion Chopped and Garlic Cook Til Tender. |
