Ingredients
-
1
-
3/4
-
8
-
5
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Pizza Spirals OAMC, These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter’s lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!, I modified these a little bit because by the time I made them, I had turned the PC off. used crescent dough but only divided into 2 rectangles. I spread cream cheese on dough, lined with pepperoni slices, sprinkled with italian seasons and mazz cheese. Sliced with a serrated knife and that was that. Not using serrated knife might be why some others had trouble slicing? Baked and everybody liked. I will make again with lots of different varrations! Thanks!, ABSOLUTELY DELICOUS!! My 3 year old begged me for more!! Thanks for the wonderful recipe!!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Unroll Dough Into 4 Long Rectangles. |
|
3
Done
|
Press Diagonal Perforations Firmly to Seal. |
|
4
Done
|
Spread Warmed Cream Cheese Evenly on Dough. |
|
5
Done
|
Spread Pizza Sauce Evenly on Top of Cream Cheese. |
|
6
Done
|
Add Oregano and Garlic Spreading Evenly Over All. |
|
7
Done
|
Sprinkle Chopped Pepperoni Over All. |
|
8
Done
|
Add Any Extra Ingredients You Would Like. |
|
9
Done
|
Sprinkle With Mozzarella Cheese. |
|
10
Done
|
Roll Up Each Rectangle Starting at the Shortest Side, Press and Seal Firmly. |
