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Hearty Tomato Cauliflower Bake: A Veggie-Packed Casserole Delight

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Ingredients

Adjust Servings:
1 head cauliflower
6 slices cooked bacon, crumbled
1 1/2 cups soft breadcrumbs
3 medium tomatoes, sliced
2 green onions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon snipped fresh dill
1 cup grated old cheddar cheese

Nutritional information

199.5
Calories
102 g
Calories From Fat
11.4 g
Total Fat
5.9 g
Saturated Fat
31.9 mg
Cholesterol
606 mg
Sodium
13.8 g
Carbs
3.1 g
Dietary Fiber
4.2 g
Sugars
11.8 g
Protein
206g
Serving Size

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Hearty Tomato Cauliflower Bake: A Veggie-Packed Casserole Delight

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    Cuisine:

    Another tasty fall side dish that helps with the tomato glut in the garden.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tomato and Cauliflower Casserole, Another tasty fall side dish that helps with the tomato glut in the garden , Another tasty fall side dish that helps with the tomato glut in the garden


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Steam Cauliflower to Just Tender.

    3
    Done

    Butter a 9 Inch Casserole Dish.

    4
    Done

    Place Cauliflower in Bottom of Dish and Top With Sliced Tomatoes, Then Onions, Herbs and Spices, Then Bacon and Bread Crumbs.

    5
    Done

    Cover With Foil and Bake For 15 Minutes.

    6
    Done

    Uncover and Bake For 10 More Minutes and Then Top With Cheese.

    7
    Done

    Broil Until Bubble and Lightly Browned-Around 5 Minutes.

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    Kinsley Reed

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