Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
12
-
8 - 10
-
4
-
-
-
-
-
-
-
Directions
Tuna Tomato Casserole, Here’s a delicious twist on good old tuna casserole The tomatoes freshen up this favorite and lighten it while the cheese adds its own goodness It’s easy to put this together which makes it a good weeknight meal choice Additional tuna may be added, if desired , Great idea, and so delicious with the juicy tomatoes added! I put in celery, pimiento, a few dashes of seafood seasoning by Spice Hunter, and crushed potato chips on top–mostly because that’s what tuna noodle casserole means to me But loved the idea of the tomatoes and cheese, and the layers, and this made a fresh new dish!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Combine in a Bowl, the Tuna, Mayonnaise, Onion, Salt and Pepper. |
|
3
Done
|
After Draining Cooked Noodles, Return Them to Their Pan. Add the Tuna Mixture and Mix to Blend Well. |
|
4
Done
|
Layer 1/2 of the Noodle Mixture in a 9x13-Inch Baking Pan. Top With 1/2 of Tomatoes and 1/2 of Cheese. Press Down Lightly; Repeat Layers. |
|
5
Done
|
Bake in Preheated Oven 20 Minutes or Until Bubbly. |
