Ingredients
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2
-
2
-
6 - 7
-
-
4
-
4
-
3
-
-
-
-
-
-
-
-
Directions
Honey and Balsamic Oven-Roasted Carrots and Parsnips, A wonderful side dish!, Love this recipe. Once again, Kittencal has blessed our table with a wonderful recipe. This turned out so good. I made it exactly the way the recipe instructed and it was perfect. I think this recipe could be used on a lot of different veggie combos and it would turn out great. The honey, butter and balsamic vinegar combination is what m
akes this such a stand out!!! Thank you Kitten!!!!, I added grated fresh ginger and cayenne pepper to taste to the butter sauce. It is phenomenal.
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Line a Baking Sheet With Foil. |
|
3
Done
|
Place the Veggies in a Large Glass Bowl and Drizzle With Olive Oil. |
|
4
Done
|
Season Generously With Salt and Pepper; Toss Well to Combine. |
|
5
Done
|
Spread the Veggies on a Baking Sheet. |
|
6
Done
|
Bake the Veggies For About 20 Minutes. |
|
7
Done
|
Remove and Toss the Veggies, Then Return to Oven For About 15 Minutes Longer or Until Tender. |
|
8
Done
|
Melt the Butter in a Small Saucepan, Then Stir/Whisk in Honey and Balsamic Vinegar. |
|
9
Done
|
Drizzle the Honey Glaze Over the Veggies. |
