Ingredients
-
1
-
1
-
1
-
3/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Hungry Jack Beef Casserole,This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.,My wife and I like it cheesier so we use 1 1/2 cups of cheese. One thing we discovered was to only put 1/3 to 1//2 the cheese on until the biscuits are browned, then add the balance of the cheese–otherwise the cheese can keep the biscuits from cooking completely. We’ve also successfully substituted Bush’s Baked Beans when we were out of Pork n Beans.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Brown Ground Meat and Drain. |
|
3
Done
|
Stir in the Next Five Ingredients. |
|
4
Done
|
Heat Until Bubbly. |
|
5
Done
|
Pour Mixture Into a Sprayed 2 Quart Casserole Dish. |
|
6
Done
|
Cut the Biscuits in Half to Form 20 Half Circles. |
|
7
Done
|
Place Biscuits Cut Side Down on Top of Mixture. |
|
8
Done
|
Sprinkle With Cheese. |
|
9
Done
|
Bake For 30 Minutes. |
