Ingredients
-
2
-
2
-
2
-
2
-
1
-
2 1/2
-
3/4
-
6
-
1
-
-
-
-
-
-
Directions
Irish Cheddar and Stout Fondue, From Epicurious A meatless yet rich dish that would make a perfect appetizer for St Patrick’s Day dinner [NOTE: Sharp white cheddar is a great substitute for the Irish cheddar] , Looks easy enough , and a great appetizer for St Pats Day Party Will be trying this !!, From Epicurious A meatless yet rich dish that would make a perfect appetizer for St Patrick’s Day dinner [NOTE: Sharp white cheddar is a great substitute for the Irish cheddar]
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Steps
|
1
Done
|
Steam All Vegetables Until Tender, About 15 Minutes. Arrange Vegetables and Apples Around Edge of Large Platter. |
|
2
Done
|
Meanwhile, Toss Cheese With Flour in Large Bowl. |
|
3
Done
|
Bring 3/4 Cup Stout, Juice Concentrate, and Mustard to Simmer in Large Saucepan Over Medium Heat. |
|
4
Done
|
Gradually Add Cheese Mixture, Stirring Constantly, Until Cheese Is Melted and Smooth, Thinning With More Stout, If Desired. |
|
5
Done
|
Season to Taste With Salt and Pepper. Transfer Fondue to Bowl. |
|
6
Done
|
Place in Center of Platter With Vegetables. |
