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Italian Vegetable Casserole

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Ingredients

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	2 zucchini, sliced 1/2 inch thick
	2 yellow squash, sliced 1/2 inch thick
	2 onions, diced
	2 tablespoons butter
	1 garlic clove, chopped fine
	1/4 teaspoon oregano
	1 (8 ounce) can tomato sauce
	3 ounces mozzarella cheese, grated

Nutritional information

123.3

Calories

67 g

Calories From Fat

7.5 g

Total Fat

4.4 g

Saturated Fat

21.4 mg

Cholesterol

334.5 mg

Sodium

10 g

Carbs

2.5 g

Dietary Fiber

6.6 g

Sugars

5.7 g

Protein

224g

Serving Size

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Italian Vegetable Casserole

Name: Italian Vegetable Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 2; : 2; : 1; : 1/4; : 1; : 3

Features:

Cuisine:

American

I thought this was good very similar to Ratatouille which I make but I do not bake mine with cheese which I liked. I think next time I may play around with seasoning I don't think I added enough garlic. Thanks for a great recipe. I made this for PAC 2011.

65 min
Serves 6
Easy

Ingredients

Directions

Italian Vegetable Casserole, One of my favorite ways to cook zucchini I got this from the Fort Worth Star Telegram Food section a long time ago , I thought this was good very similar to Ratatouille which I make but I do not bake mine with cheese which I liked I think next time I may play around with seasoning I don’t think I added enough garlic Thanks for a great recipe I made this for PAC 2011 , One of my favorite ways to cook zucchini I got this from the Fort Worth Star Telegram Food section a long time ago

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Steps

1 Done	Preheat Oven to 350 Degrees F. Saute Zucchini, Yellow Squash and Onion With the Butter and Garlic.
2 Done	Add Oregano and Tomato Sauce.
3 Done	Simmer For 5 - 7 Minutes.
4 Done	Place in a Casserole Dish and Sprinkle With Cheese.
5 Done	Bake For 30 Minutes.