Ingredients
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1
-
2 - 3
-
1/2
-
1/4
-
1
-
1/2
-
1 1/2 - 1 3/4
-
2
-
2
-
2
-
-
-
-
-
Directions
Kalamata and Tomato Crostini,For RSC #7 Very quick and simple appetizer,I had this for a light supper tonight and it was delicious! Thanks! Made for Judy’s cookathon.,Simple, delicious recipe, with a classic combination of flavours. I made as directed, except that used ordinary home-grown black olives, rather than Kalamata. Very yummy, light, and perfect as a starter for lunch today. Made in memory of Judy-Jude, an elegant and courageous lady.
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Steps
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1
Done
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Place Baguette Slices, Evenly, on Baking Sheet. Place Under Broiler or Bake in 350 Degree Oven, Until Lightly Browned (about 4-5 Minutes) Turn and Broil or Bake For Another 4-5 Minutes or Until Lightly Brown. Remove and Set Aside Until Cool Enough to Handle. Take Clove of Garlic and Rub Each Slice of Bread on One Side. Set Aside on Serving Platter. |
|
2
Done
|
Combine the Next 4 Ingredients and Set Aside. |
|
3
Done
|
Spread Each Baguette Slice With Kalamata Olive Mixture, Thin Slices of Parmesan Cheese, Slice of Tomato, Sprinkle of Green Onion, and Top With a Drizzle of Olive Oil. 6 Servings. |
