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Kielbasa Soup

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Ingredients

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	4 medium potatoes, peeled and chunked
	2 carrots, sliced
	1 onion, chopped
	2 stalks celery, chopped
	3 cups water
	1 lb kielbasa, sliced thin
	1 can bean with bacon soup

Nutritional information

360.4

Calories

187 g

Calories From Fat

20.8 g

Total Fat

7 g

Saturated Fat

49.8 mg

Cholesterol

720 mg

Sodium

31 g

Carbs

4.2 g

Dietary Fiber

4.3 g

Sugars

12.6 g

Protein

388 g

Serving Size

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Kielbasa Soup

Name: Kielbasa Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 2; : 1; : 2; : 3; : 1; : 1

Features:

Cuisine:

American

I just love this! Ive made this repeatedly. Ill often use chicken stock in place of the water, and add a small can of corn. As a matter of personal taste, I like a little garlic and red pepper flake, too. Im sure this is a sodium bomb, but it really hits the spot.

65 min
Serves 6
Easy

Ingredients

Directions

Kielbasa Soup,Quick, hearty soup, that gets its flavor from the kielbasa.,I just love this! Ive made this repeatedly. Ill often use chicken stock in place of the water, and add a small can of corn. As a matter of personal taste, I like a little garlic and red pepper flake, too. Im sure this is a sodium bomb, but it really hits the spot.,Great taste! Will make again – will try to remember the celery next time!

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Steps

1 Done	In Dutch Oven Bring Veggies and Water to a Boil.
2 Done	Reduce Heat and Simmer 10 Minutes Until Veggies Are Almost Tender.
3 Done	Add Kielbasa and Bean Soup.
4 Done	Heat Until Piping Hot.
5 Done	Serve With Crusty Bread.
6 Done	Works Well in the Crockpot Too!