Ingredients
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1
-
3
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1
-
1
-
1
-
1 - 2
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1
-
1
-
2
-
1/3
-
-
-
-
-
Directions
Kittencal’s Cheesy Shepherd’s Pie, This recipe is a regular in our house and is one of my family’s favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes
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Steps
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1
Done
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Set Oven to 400 Degrees F. |
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2
Done
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Grease a 9 X 9-Inch or an 11 X 7-Inch Square Baking Dish. |
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3
Done
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For Potato Topping; Combine Half a Can of Cheddar Cheese Soup With Hot Mashed Potatoes; Set Aside. |
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4
Done
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in a Fry Pan Brown Ground Beef With Oregano, Chopped Onion and Garlic; Drain Off Fat, Then Stir in Worcestershire Sauce, Mushrooms, Shredded Cheddar Cheese and Parmesan Cheese. |
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5
Done
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Meanwhile Cook Mixed Veggies According to Package Directions; Drain Well Then Add to Beef Mixture Along With the Remaining Half of Cheese Soup. |
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6
Done
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Add in Your Choice of Additions, Then Season With Salt and Pepper to Taste; Mix to Combine and Simmer Uncovered For About 20-30 Minutes Over Medium-Low Heat Stirring Occasionally. |
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7
Done
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Spoon Meat Mixture Into Greased Pan; Spread the Hot Mashed Potato Mixture Evenly Over Top. |
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8
Done
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Bake For 25-30 Minutes or Until Topping Is Light Golden Brown. |
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9
Done
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Sprinkle 1/3 Cup Shredded Cheddar Cheese on Top Then Allow to Melt. |
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10
Done
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