Ingredients
-
2
-
4
-
1/2
-
2
-
2
-
1/4
-
1/4
-
1
-
3/4
-
1/2
-
1/2
-
-
-
-
Directions
Low Carb Green Bean Casserole, What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish , The best!! Puts the dump the cans and heat version to shame! This is seriously delicious! The second time I made it used frozen french style green beans and it was even better Thanks for sharing this I’ll make it often use the food processor to get the celery and onion chopped very small and they soften up quickly , My husband and I love green bean casserole however; the traditional recipe isn’t really low in carbs This recipe was terrific! I chose not to use celery in this dish (the onion were still a tad crunchy so it was an ideal texture), and instead of adding salt used a teaspoon of soy sauce like my Cambells’ green bean casserole calls for This was rich however; I really liked it this way!!! Thanks for sharing this recipe, I will definately be making often!
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Steps
|
1
Done
|
Melt the Butter in a Skillet and Saute the Onions, Celery and Mushrooms Until Soft (about 7 to 8 Minutes). |
|
2
Done
|
Mix the Mayonnaise and Cream. |
|
3
Done
|
Mix Everything Together in a Casserole and Bake at 350f, Covered, For 30 Minutes. |
|
4
Done
|
Uncover and Brown, If Desired. |
