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Low Carb Strawberry Cobbler

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Ingredients

Adjust Servings:
12 ounces frozen strawberries, thawed and drained
1/4 cup splenda granular or 1/2 teaspoon liquid splenda sugar substitute
1/2 cup butter, softened
1/4 cup splenda granular or 1/2 teaspoon liquid splenda sugar substitute
2 eggs
1/2 cup almond flour
1 teaspoon vanilla
1 pinch salt, optional, if using unsalted butter
1 cup heavy cream, whipped, sweetened, if desired

Nutritional information

318.2
Calories
285 g
Calories From Fat
31.7 g
Total Fat
19.4 g
Saturated Fat
157 mg
Cholesterol
200.8 mg
Sodium
6.5 g
Carbs
1.2 g
Dietary Fiber
2.8 g
Sugars
3.3 g
Protein
132g
Serving Size

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Low Carb Strawberry Cobbler

Features:
    Cuisine:

    Does the strawberry cobbler freeze well?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Low Carb Strawberry Cobbler, Blueberries, raspberries or a mix of them all can be used , Does the strawberry cobbler freeze well?


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    Steps

    1
    Done

    Mix the Fruit With the Splenda.

    2
    Done

    Place the Fruit in a Greased 6x8" Baking Dish or Equivalent Shallow Baking Pan (a 9x5" Loaf Pan or a 9-Inch Metal Pie Plate Would Be About the Right Size).

    3
    Done

    in Medium Bowl, Beat Butter and Splenda With a Fork Until Creamy.

    4
    Done

    Beat in Eggs With Fork Until Blended (it Will Look Curdled).

    5
    Done

    Mix in the Almond Flour and Vanilla With Fork.

    6
    Done

    Dollop by Large Spoonfuls Over Fruit; It Will Spread While Baking So Don't Be Too Fussy.

    7
    Done

    Bake at 375f For 30 Minutes or So, Until Topping Is Golden Brown (it Should Be Quite Brown For the Best Flavor).

    8
    Done

    Let Stand a Few Minutes to Cool Slightly, Then Serve Warm Topped With Whipped Cream.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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