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Low Fat Chicken, Pasta And Dill Salad

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Ingredients

Adjust Servings:
8 ounces uncooked mostaccioli pasta (tube shaped pasta)
1/2 cup fat free mayonnaise
1/2 cup plain fat free yogurt
2 tablespoons chopped fresh dill weed
4 teaspoons sugar
2 teaspoons lemons rind of
1/2 teaspoon pepper
1 (11 ounce) can mandarin oranges drained
1 cup halved red seedless grapes
1 1/2 cups cooked chicken diced

Nutritional information

305.6
Calories
50g
Calories From Fat
5.7g
Total Fat
1.1 g
Saturated Fat
28.8mg
Cholesterol
205.7mg
Sodium
48.1g
Carbs
3.4g
Dietary Fiber
16.3g
Sugars
16.4g
Protein
199g
Serving Size (g)
6
Serving Size

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Low Fat Chicken, Pasta And Dill Salad

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    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Low-Fat Chicken, Pasta And Dill Salad,


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    Steps

    1
    Done

    Cook Pasta as Directed on Package.

    2
    Done

    Drain; Rinse With Cold Water.

    3
    Done

    in Large Bowl, Combine Mayonnaise, Yogurt, Dill, Sugar,Lemon Peel and Pepper.

    4
    Done

    Mix Well.

    5
    Done

    Add Pasta and All Remaining Ingredients to Dressing Mix.

    6
    Done

    Toss Gently to Combine.

    7
    Done

    Serve Immediately.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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