Ingredients
-
2
-
2
-
-
1
-
-
3/4
-
1
-
1
-
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spread the Ground Beef Over a Plate. |
|
2
Done
|
Add the Spices as Indicated to Form the Meatballs. |
|
3
Done
|
Mix Thoroughly and Shape Into One Inch Balls; Set Aside. |
|
4
Done
|
in a Saucepan, Heat Oil, Fry Onions Till Golden Brown. |
|
5
Done
|
Add Curry Leaves, Cloves, Cardamoms, Cinnamon. |
|
6
Done
|
Add Tomatoes and Stir (med-High Heat). |
|
7
Done
|
in a Small Bowl, Combine Remaining Spices Except the Coconut, and Mix With a Bit of Water to Form a Soupy Mixture. |
|
8
Done
|
Add to Onion-Tomato Mixture After the Tomatoes Have Cooked Down a Bit. |
|
9
Done
|
Let Spices Cook For About 3 Minutes. |
|
10
Done
|
Add Meatballs Gently Into Pot. |
