Ingredients
-
1 1/2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
1/2
-
-
-
Directions
Mexican Yellow Squash Casserole, A dish with a tad of Mexican flavor , Enjoyed this recipe but added a can of drained rotel tomatoes to kick it up a notch Will make this again , A dish with a tad of Mexican flavor
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Steps
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1
Done
|
Saute Squash and Onion in the Butter. |
|
2
Done
|
Add Pepper, Salt, Chilles and Flour. Mix Well. |
|
3
Done
|
Place Squash Mixture in a Coated Casserole Dish and Sprinkle Monterey Jack Cheese on Top. |
|
4
Done
|
Combine Egg, Cottage Cheese and Parsley. Pour Over the Monterrey Jack Cheese, Then Sprinkle the Parmesan Cheese on Top. |
|
5
Done
|
Bake at 400 Degrees For 25-30 Minutes. |
