Ingredients
-
-
2
-
2
-
1
-
-
-
-
-
2
-
1/3
-
1/2
-
1
-
3
-
1
-
1
Directions
Middle Eastern Vegetable Casserole, I was in the mood for some Middle Eastern food, specifically falafel and hummus Not having time to go to the store, used up what veggies I had on hand to fill my veg quota for the day It is a recipe I will continue to play with, but it definitely sated my craving , I was in the mood for some Middle Eastern food, specifically falafel and hummus Not having time to go to the store, used up what veggies I had on hand to fill my veg quota for the day It is a recipe I will continue to play with, but it definitely sated my craving
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Dice 1 1/2 of the Potatoes and Slice the Remaining Half Thinly (1/8" or So). |
|
3
Done
|
Toss the Diced Potato With a Small Amount of Olive Oil, Salt and Pepper and Roast in Your Casserole Dish For 10 Minutes. |
|
4
Done
|
Add Broccoli and Toss to Evenly Distribute. Roast an Additional 5 Minutes. |
|
5
Done
|
Meanwhile Combine Puree Ingredients in Food Processor or Blender and Process Until Smooth. |
|
6
Done
|
When the Potatoes and Broccoli Are Finished Roasting (15 Min.) Sprinkle the Tomatoes Evenly Around the Casserole Dish. Add Additional Seasoning at This Point If You Choose. (salt,Pepper). |
|
7
Done
|
Pour Puree Over the Vegetables and Spread With Spoon or Spatula to Evenly Distribute. |
|
8
Done
|
Lay the Potato Slices on Top of the Dish Until It Is Evenly Covered. Drizzle With Extra Virgin Olive Oil and Add a Little Final Salt and Pepper. |
|
9
Done
|
Bake at 375 For 20-25 Minutes. |
