Ingredients
-
50
-
50
-
50
-
1
-
3
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Tidali Dal ( Mixed Pulses Curry),This is also a sindhi dish…with lots of pulses….easy to cook…serves as a good accompaniment with indian bread or steamed rice…,I made this for our dinner tonight. used 4 green chillies instead of 3 and just 1/2 tbsp. of oil instead of 2 tbsps. used a little over 1 1/2 tsps. of salt for this. The only problem was the 6 cups of water was a little too less for this. The dal stuck to the bottom of the pressure cooker. Moreover, because of insufficient water, the pressure cooker failed to release pressure at all and I was worried sick. Luckily, just some got burnt and the rest I managed to save JUST in time. I’ll be adding 4-5 cups more of water next time. The dal is very tasty as it is now..It is thick and yummy. It would be a shame to let such a nice dal get burnt again. It went well with hot rotis and some dahi boondhi. Thanks for sharing{from a Sindhi girl}! UPDATE: I’m having some today for my lunch!:),This is also a sindhi dish…with lots of pulses….easy to cook…serves as a good accompaniment with indian bread or steamed rice…
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Steps
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1
Done
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Mix All the Dals Together and Soak For at Least 3-4 Hours. |
|
2
Done
|
Peel the Onion and Chop the Chillies. |
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3
Done
|
Heat the Oil and Fry the Onion and Chillies Till Light Brown. |
|
4
Done
|
Add the Dals, Turmeric Powder, Asafetida, Cumin Seeds and Salt to Taste. |
|
5
Done
|
Continue to Stir and Cook Over a Medium Flame For 5 Minutes. |
|
6
Done
|
Add 6 Cups of Water and Cook in a Pressure Cooker Till the Dals Are Cooked and Soft. |
|
7
Done
|
the Consistency of the Prepared Dal Will not Be Too Thick but Neither Too Thin. |
|
8
Done
|
Serve Hot Garnished With Chopped Coriander. |
