Ingredients
-
3
-
6
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Modified Baked Cranberry Oatmeal,This is a modification of Zaar recipe #21132 by Tish to see how my changes to make it more diabetic friendly change the stats on it.,A wonderful combination of fruit and nuts. I scaled the recipe to serve 4 and used Splenda brown sugar blend. The milk was reconstituted powder milk. I will be making this again.
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Steps
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1
Done
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Preheat the Oven to 350f Degrees. |
|
2
Done
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Coat a 9 in Square Pan With Nonstick Spray. |
|
3
Done
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in a Large Saucepan, Bring the Milk, Brown Sugar, Butter, and Cinnamon to a Boil. |
|
4
Done
|
Meanwhile, in a Large Mixing Bowl, Mix Together the Oats, Chopped Apple, Cranberries, and Nuts; Spread Evenly Into the Prepared Pan. |
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5
Done
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When the Milk Mixture Begins to Boil, Pour Out Evenly Over the Oatmeal Mixture. |
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6
Done
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Bake Uncovered For 30-35 Minutes, Ore Until the Liquid Has Been Absorbed and the Oatmeal Is Tender. |
|
7
Done
|
Cut the Mixture Into 6 Servings, Scooping Each Out Into a Cereal Bowl. |
|
8
Done
|
Garnish With a Sliced Apple (if Desired) and Serve With a Pitcher of Milk. |
