Ingredients
-
2
-
3
-
-
3/4
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Mrs Somebody’s Potato Salad, Mr Somebody just loves this stuff , I made this on 6/01/09 for the Summer Salad Snap Shots event in the Cooking Photo Forum Here’s how the recipe was made for just two people, the amount of potatoes were reduced to a pound The vinegar was cut down to just about 1 teaspoon Instead of using celery, ( which we don’t like ) about 1/4 teaspoon of ground celery seed was used The full amount of eggs were used and just enough mayo was added to combine the ingredients Added salt and pepper to taste I do believe that this recipe rates right up there with one of the best I’ve ever made This will be made again RIP Miller 🙂
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Steps
|
1
Done
|
Cover the Potatoes With Salted Cold Water by 2 Inches in a 3-Quart Saucepan and Simmer, Uncovered, Until Just Tender, 15 to 25 Minutes, Depending on the Size of the Potatoes. |
|
2
Done
|
Drain in a Colander and Cool Slightly. |
|
3
Done
|
While the Potatoes Are Simmering, Whisk Together the Vinegar and Salt in a Large Bowl Until Salt Is Dissolved. |
|
4
Done
|
When the Potatoes Are Just Cool Enough to Handle, Peel and Cut Them Into 1-Inch Pieces, Adding Them to the Vinegar Mixture as They Are Cut, and Toss Gently With a Rubber Spatula to Combine. |
|
5
Done
|
Let Cool to Room Temperature, Then Add the Remaining Ingredients and Salt and Pepper to Taste and Stir Gently to Combine. |
|
6
Done
|
Serve at Room Temperature or Chilled. |
