Ingredients
-
1/3
-
3
-
3
-
3
-
2
-
3
-
3
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the First 5 Ingredients in a Saucepan. |
|
2
Done
|
on Medium-High Heat, Stir Frequently Until It Smooths Out and Slightly Boils. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Whisk Next 6 Ingredients in a Small Bowl and Set Aside. |
|
5
Done
|
Heat 1 Tbs. Sesame Oil in a Wok Over Medium High Heat. |
|
6
Done
|
Add Mushrooms, Leeks and Carrots, and Saute For 2 Minutes. |
|
7
Done
|
Add Cabbage, and Saute For 3 Minutes or Until Tender. Cover With a Lid to Help Cook the Cabbage Evenly. |
|
8
Done
|
Add Bean Sprouts and Tofu, and Cook 1 Minute,. |
|
9
Done
|
Stir in the Garlic Mixture from Step 4. |
|
10
Done
|
Cook 1 Minute and Add Almond Butter Sauce/Paste from Step 1. |
